I was often asked to make some goodies for their bake sales. One of the
things I liked to make was homemade fudge, as it was proven to be a great
seller.
You can purchase disposable foil baking pans at your local dollar store or
discount department store. I recommend cutting the fudge into individual
sized portions before transporting it to the sale. You can wrap each piece
of fudge in colorful plastic wrap or use those zipper close snack sized
baggies.
Peanut Butter Fudge
2 cups granulated sugar
1/2 cup cold milk
7 ounce jar marshmallow cream
12 ounces creamy peanut butter
Mix sugar and milk in saucepan; bring to a full rapid boil and boil for
exactly 3 minutes, stirring constantly with a silicone spatula. Remove
from heat, stir in the marshmallow cream and peanut butter. Pour into a
square 8 x 8" foil pan. Let cool before cutting.
Fantasy Fudge
3 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
1 (12 ounce) bag of chocolate chips
2 cups marshmallow creme
1 teaspoon vanilla extract
Combine sugar, butter and milk in a medium sized sauce pan. Bring to a
boil stirring constantly and boil for 5 minutes. Remove from heat. Stir in
the chocolate chips until they are completely melted and then stir in the
marshmallow creme and vanilla extract. Pour mixture into a buttered 8 x 8"
foil pan to cool.
Creamy Chocolate Fudge
3 squares milk chocolate, melted
3 cups granulated sugar
1 cup sweetened condensed milk
4 tablespoons butter (not margarine)
1 teaspoon vanilla extract
In a medium sized saucepan, combine the milk chocolate squares, granulated
sugar and milk. Bring to a boil and boil for 2-3 minutes or until a soft
ball forms when tested in cold water. Remove from heat and stir in butter
and vanilla extract. Using a hand mixer, mix for 1 minute to make sure its
whipped and creamy. Pour mixture into a buttered 8 x 8" foil pan to cool.
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