tonghvorl: The Chicken Wings

Chicken wings are preferred as a snack all over and are served in parties
or gatherings. It can even be served as a dish of the main course. It
entirely depends on the way a person cooks the chicken wings whether it is
to be served as a main course dish or as an appetizer. Whenever a person
cooks chicken wings in sauce then it is served as a main course dish and
if it is cooked without the sauce it is served as an appetizer.

Let us now discuss how to cook the chicken wings as an appetizer. To cook
this dish only one hour is required. It is very simple to cook this dish
and no special techniques are involved in cooking this dish. Only what are
required are a little sauces and ingredients. One can cook this dish even
in the nick of time whenever guests come to visit your place with much
prior notice.

Ingredients for the recipe:

a) chicken wings-six
b) spring onion -one
c) ginger(sliced)- two
d) Soya sauce- two tablespoons
e) sugar- two tablespoons
f) water- three cups
g) MSG- a pinch
h) sesame oil(for garnishing)

How to cook chicken wings:

Firstly wash those chicken wings thoroughly. It is really important to
clean them properly. Now slice each of the wings into three pieces each.

Next boil some water in a pan. Now add the chicken pieces to the boiling
water. Cook them for three minutes. Now drain off all the water and keep
those pieces to dry.

Now dice the spring onions into small pieces.

Next heat a little cooking oil in a pan. Add the spring onions to the oil.
Fry the onions till they turn a little light brown. Now add the sliced
garlic to it and cook it till one feels a little fragrance of onion and
garlic.

Now add Soya sauce to the pan for giving it a nice color. Now add MSG and
sugar to the pan.

Now add water to the pan. Finally add the pieces of chicken and heat it
over a low flame. Keep the pan over the flame for quite a few minutes. It
should be kept over the flame till chicken is completely cooked.

The indication to whether the chicken is cooked or not is that the chicken
should become light brown in color and not much of gravy is left in the
pan.

Now place the cooked chicken in a serving dish. Remove the spring onions
and even the garlic from the dish.

Garnish the dish with sesame oil and serve the dish hot and fresh.

วันพุธที่ 5 สิงหาคม พ.ศ. 2552

The Chicken Wings

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